Video Title: HOW TO MAKE UBE CHEESE PANDESAL l PATOK NA NEGOSYO EP #06

Date Posted: Sep 23, 2020

Youtube Channel: Famous Filipino Food CHANNEL

Video Description:


HOW TO MAKE UBE PANDESAL WITH CHEESE 

PATOK NA NEGOSYO EP #06

UBE CHEESE PANDESAL RECIPE



 Ingredients :


3 cups all-purpose flour

(or 2 cups all-purpose flour + 1 cup bread flour for fluffier bread)

¼ teaspoon ube extract

¼ cup bread crumbs

2 teaspoon instant dry yeasts

2 tablespoons melted butter (or margarine)

1 cup fresh milk, lukewarm NOT  hot (or evaporated milk) 

 ¼ cup sugar

1 teaspoon salt

1 egg, slightly beaten


For Cheese filled Pandesal:  cheese of your choice


Instructions:


a. In a bowl, combine flour, sugar and salt.

b. Pour in lukewarm milk, egg  melted butter.  Mix well.

2. Add ube extract

3. Add instant dry yeast and fold until it forms into a sticky dough.

4. Lightly sprinkle flour on your working surface. 

5. Knead the dough for 10-15 minutes or until it becomes smooth and elastic.

6. Place the dough in an oiled bowl.

7. Cover with a clean kitchen towel or plastic wrap.

8. Let it sit in a warm area for an hour until it rises and doubled in size.

9. Once the dough is risen, punch it down, transfer to a clean floured work surface.

10. Divine into 2 equal parts. 

11. Roll each into log.

12. Divide each log into smaller pieces.

13. Shape into a ball.

14. Roll into the bread crumbs.


FOR CHEESE filled PANDESAL: Place the cheese at the center of your dough, secure it and shape into a ball.

(15) Then roll into the bread crumbs

(16) Arrange into the baking sheet(s)/ pan (s).  Make sure to leave gaps of at least .5-1 inch.

(17) Cover the pan again with a clean kitchen towel.  Place it in a warm place.  Let it sit for an hour to rise and double in size.

(18) Preheat the oven to 370 degrees F / 185 degrees C.

(19) Bake the Pandesal for 15 minutes or until golden brown.

(20) Remove from the oven.

(21) Ube Cheese Pandesal is now ready to be served !


 

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